H. HOUST & SON INC housthardware.com

Flower & Vegetable Seeds

344 found, showing page 7 of 23

	Item	Description	Available	Price	UM	Mfg Part #
Carrot Scarlet Nantes 2.69 SKU: BOT3017 Scarlet Nantes Carrot Seeds Organic, Heirloom 'Scarlet Nantes' is an 1850s' French favorite for many reasons-sweet flavor, tender, abundant producer, and consistent quality. Nearly coreless! There is no finer garden treat than a homegrown carrot pulled fresh from the earth! Botanical Name: Daucus carota Days to Maturity: 75 days Family: Apiaceae Native: Africa, Eurasia Hardiness: Frost-tolerant biennial grown as an annual Plant Dimensions: Roots are 6"-7" long at their peak Variety Information: Deep orange, sweet, crisp, cylindrical root; nearly coreless. 'Scarlet Nantes' is a Nantes type carrot. View Details	BOT3017	Carrot Scarlet Nantes	3	2.69	/ EA	3017
Lettuce Leaf Salad Bowl Blend 3.49 SKU: BOT3023 Salad Bowl Blend Leaf Lettuce Seeds Organic, Heirloom Fill your bowl with the mixed colors of Salad Bowl! This blend has it all: great flavor, good looks, and sweet leaves in a heat-tolerant variety. The greens and reds look beautiful in salads and sandwiches. Harvest young for terrific baby greens. 'Green Salad Bowl' won the All-America Selections award in 1952, and 'Red Salad Bowl' won the Award of Garden Merit from the Royal Horticultural Society in 1995. Botanical Name: Lactuca sativa Days to Maturity: 21 - 50 days Family: Organic, Heirloom Native: Asteraceae Hardiness: Unknown; lettuce has been in cultivation for a long time. Plant Dimensions: 6"-8" tall, 8" wide Variety Information: 'RED SALAD BOWL' has deeply lobed, burgundy leaves that form a large rosette if proper sowing distances are observed. Red color is more intense in cool weather. 'GREEN SALAD BOWL' has lobed, wavy green leaves forming a rosette. Both are resistant to bitter flavor during the heat. Both varieties in Salad Bowl Blend are from the 1950s. Attributes: Good for Containers, Heat Tolerant View Details	BOT3023	Lettuce Leaf Salad Bowl Blend	5	3.49	/ EA	3023
Lettuce Mesclun Chef's Medley 3.49 SKU: BOT3024 Chef's Medley Mesclun Lettuce Seeds Organic Prominent, local chef, John Platt, creates some of the best dishes in Boulder, Colorado. That's why we trusted him to choose this special medley-25% each of 'Lolla Rossa' and 'Oak Leaf' lettuces; 10% each of 'Black Seeded Simpson' and 'Summer Bibb' lettuces, arugula, mizuna, and tatsoi. A good container mix. Botanical Name: Lactuca sativa, Brassica rapa, Eruca sativa Days to Maturity: 20-45 days Family: Asteraceae Native: UnUnknown; lettuce has been in cultivation for a long time. Hardiness: Frost-tolerant annuals Plant Dimensions: Leaves are harvested at 4"-6" tall for mesclun. Variety Information: LEAF LETTUCES: 'LOLLA ROSA': Deeply curled leaves with very frilly, red edges. 'OAK LEAF': Medium green, deeply lobed, oak leaf-shaped leaves with mild flavor, and slower to bolt. 'BLACK SEEDED SIMPSON': Crinkled, light green, crisp leaves with frilly edges. SUMMER BIBB LETTUCE: Soft, slightly crumpled light-green leaves in a loose head, often with a creamy yellow core. GREENS: ARUGULA (rocket salad): Medium green, deeply lobed leaves are rich and peppery with a hint of nut. MUSTARD, 'MIZUNA': Thin stems, serrated light green leaves with slightly peppery, mildly spicy flavor. BOK CHOY, 'TATSOI': Thick, dark green leaves with a milder flavor than western head cabbage. View Details	BOT3024	Lettuce Mesclun Chef's Medley	5	3.49	/ EA	3024
Beet (gold) Touchstone Gold 4.99 SKU: BOT3028 Touchstone Gold Beet Seeds Organic Not only does the color of this beet make it stand apart, but so does the flavor. Golden beets are known for being extra sweet and less "earthy" than their red counterparts. Grown alongside red, white, and candy-striped beets, your harvest will create a playful plate of color at the table. Improved germination and performance over other golden cultivars. Best at 1"-3" round. Botanical Name: Beta vulgaris Days to Maturity: 85-90 Days Family: Amaranthaceae Native: Europe, Asia, and the Mediterranean region Hardiness: Frost-tolerant biennial grown as an annual Plant Dimensions: Leaf tops are 12"-18" tall. Variety Information: Golden, globe-shaped roots up to 3" in diameter. Attributes: Frost Tolerant View Details	BOT3028	Beet (gold) Touchstone Gold	3	4.99	/ EA	3028
Arugula Wild Rocket Rocky 2.99 SKU: BOT3029 Rocky Arugula/Wild Rocket Organic, Heirloom 'Rocky' is a fast-growing, wild-type arugula that grows in a compact rosette form. Wild arugula has a slightly stronger, more complex flavor than regular arugula, and is perennial in USDA zones 6-10. Its flavor can be described as peppery or mustardy with a hint of nuttiness. Tender baby greens are ready in 30 days, at 2"-4" tall. Botanical Name: Diplotaxis tenuifolia Days to Maturity: 30-50 days Family: Brassicaceae Native: Asia and Europe Hardiness: Frost-tolerant perennial in USDA zones 6-10 Plant Dimensions: 8"-10" tall at maturity Variety Information: 2"-6" soft, green leaves. Wild arugula has more deeply-lobed leaves than common arugula. Edible flowers are yellow. Attributes: Good for Containers View Details	BOT3029	Arugula Wild Rocket Rocky	2	2.99	/ EA	3029
Bok Choy Baby Choi 2.99 SKU: BOT3031 Baby Choi Bok Choy Seeds Organic This ancient, Asian green, also called pak choi, is just as excellent in a stir fry as in a marinated salad. Harvest at 5"-6" tall in only about 35 days for tender, baby choi. Plants are ideal for growing in containers, make a pretty addition to mixed containers, and resist bolting. Botanical Name: Brassica rapa subsp. chinensis Days to Maturity: 35-60 Days Family: Brassicaceae Native: Eurasia Hardiness: Frost-tolerant biennial usually grown as an annual Plant Dimensions: Up to 20" tall, 12" wide Variety Information: Smooth, dark green leafy blades in a cluster, with white, crisp stems. View Details	BOT3031	Bok Choy Baby Choi	3	2.99	/ EA	3031
Broccoli Raab Rapini 3.49 SKU: BOT3040 Rapini Broccoli Raab Seeds Organic, Heirloom There is a good reason the Europeans love Rapini; the tender stems, buds, flowers, and leaves have a wonderfully delicate and slightly bitter, peppery broccoli flavor, that can be enjoyed in salads, stir-fries, or steamed. Budding florets should be harvested just before the flowers open for best flavor. Known in Italy as "broccoletti". Botanical Name: Brassica rapa subsp. rapa Days to Maturity: 45 days Family: Brassicaceae Native: Probably Eurasia Hardiness: Frost-tolerant annual Plant Dimensions: 12"-14" tall, 8"-10" wide Variety Information: Broccoli raab is a traditional Italian vegetable that is gaining popularity around the world. The tender stalks and flower buds have a bitter, pungent, broccoli flavor. The young leaves are eaten like greens. View Details	BOT3040	Broccoli Raab Rapini	3	3.49	/ EA	3040
Arugula Rocket 2.69 SKU: BOT3041 Arugula/Rocket Organic, Heirloom Arugula's flavor has been described as peppery, mustardy, and hot with a hint of tartness. It adds such an exciting, interesting flavor to salads. Most often eaten raw in salads but also steamed or added raw to many other dishes such as pizza. Tender baby greens are ready in 20- 28 days, at 2"-4" tall. Also a good container variety. Botanical Name: Eruca vesicaria subsp. sativa Days to Maturity: 20-45 days Family: Brassicaceae Native: Africa, Asia, Europe; exact native range obscure Hardiness: Frost-tolerant annual Plant Dimensions: 12"-24" tall at maturity Variety Information: 2"-6" soft, green leaves are deeply pinnately lobed, shaped much like an elongated oak leaf, with hints of red in the veins. Flavor can be described as rich and peppery. Edible flowers are creamy white with purple veins. Attributes: Good for Containers View Details	BOT3041	Arugula Rocket	1	2.69	/ EA	3041